Moving on to the other side of the world, South Africa. Three estates were present: Mother Rock, mentioned here and here in the past; Jurgen Gouws, whose wines could qualify as my gateway drug to South Africa after having tasted them at RAW two years ago; and Testalonga, the solo-project of Craig and Carla Hawkins. I have tasted quite a few of their wines at separate occasions, so this was a great opportunity to go through the full lineup. All in all, the wines are exemplary expressions of their variety, yet characterized by a freshness and purity that really shows the signature of the winemaker. Continue reading
A few announcements to kick of today’s post!
One of my previous articles, on mistaking marketing ploys for wine, has been shortlisted for a Born Digital Wine Award in the category Best Editorial/Opinion Wine Writing. Obviously I am absolutely thrilled by this. Competition however is steep, but here’s hoping for a place in the top three. In the meantime, check out some of the other articles that are up for nomination, there is some great stuff to read. You can find them HERE.
As of last Saturday, I can officially call myself sommelier-conseil, having gotten the diploma and fancy pin to prove it! Together with passing WSET level 3 a couple of months ago this is a highlight, and looking back on the past three years and an excellent week in France over the summer, I can say that it was a great ride. Wine is something that brings people together. Fellow students have become dear friends, and the foundation has been laid for future tastings and nights of debauchery.
In a first example of a night out on the town had with a fellow sommelier-conseil, the celebration of Beaujolais Nouveau 2016! Continue reading
So I talked myself in a corner the other week by committing myself to presenting a new wine on a regular basis. What if I wouldn’t drink anything in a particular week that would be worth sharing? Should I keep buying wine, keep on drinking until I’d found one worthy of carrying the ridiculously heavy title of “Wine of the week”? Continue reading
The ten crus of Beaujolais are Juliénas, Saint-Amour, Chénas, Fleurie, Moulin-à-Vent. Morgon, Chiroubles, Regnié, Brouilly and Côte de Brouilly. For most people, these appellations won’t ring a bell, except maybe Morgon and Moulin-à-Vent. Continue reading
Some wine regions or even entire countries are built on hypes. Unfortunately, the hype will more often than not be the downfall of a region’s reputation when it comes to quality. Continue reading
I have a confession to make. Until a couple of years, I couldn’t care less about Beaujolais. The earliest memory I have of drinking Beaujolais was in 2006 when I was studying in Japan. Continue reading